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Course Dessert
Cuisine Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Keyword How To Make Chocoalte


  • 2 Tbsp Cacao Powder
  • 4 Tbsp Coconut Oil
  • 2 Tbsp Peanut Butter
  • 3 Tbsp Maple Syrup
  • 2 Tbsp Almond Flour


  1. Mix everything together until well blended and spoon the homemade chocolate into your mould. 

  2. Lick the bowl (this step is incredibly important ^^). 

  3. Pop that mould in the freezer and let the chocolate bites harden. Since these chocolates have a coconut oil base they will set quickly; you can have your chocolate in approximately 10 minutes!

  4. Keep them refrigerate (if you don't eat them all in one sitting ;)), as they'll soften at room temperature.