Mix everything together until well blended and spoon the homemade chocolate into your mould. 

Lick the bowl (this step is incredibly important ^^). 

Pop that mould in the freezer and let the chocolate bites harden. Since these chocolates have a coconut oil base they will set quickly; you can have your chocolate in approximately 10 minutes!

Keep them refrigerate (if you don't eat them all in one sitting ;)), as they'll soften at room temperature.