Delightful Gluten Free Donut Recipe
These baked donuts are vegan, gluten free and refined sugar free. And oh so sweet!
Ingredients
- 3/4 Cup Oat Flour
- 2/3 Cup Coconut Milk Yogurt Like Silk
- 1/4 Cup Maple Syrup
- 1 Tsp Vanilla Extract
- 1/4 Cup Almond Milk
- 2 Tsp Cinnamon
- 1 Egg Replacer Like Namaste Foods - If you choose to use eggs please buy from farms that raise happy chickens <3
- Coconut Oil To grease the pan
- Maple Butter To frost the donuts - use as much or as little as you'd like ^^
Instructions
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Pre-heat your oven to 350.
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Prep your egg replacer. (Should you choose to use an egg is this recipe, please support ethical farming practices by buying from local farmers who raise happy, healthy chickens.)
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In a small bowl combine your ingredients and whisk until you have a cake batter consistency. Let the mixture sit for 15 minutes so that it can thicken.
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Grease your donut pan with coconut oil, pour the batter into each of the six donut molds and pop in the oven. Cooks in approximately 25 to 30 minutes. Test to see if the donuts are done by skewering it with a thin bladed knife or toothpick. The knife should come out clean with no streaks of batter (a few crumbs are ok).
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Let the donuts cool to room temperature. Frost with maple butter and enjoy!