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Mouthwatering, Savoury Mini Gluten Free, Vegan Potato Pancakes | Looking for a simple healthy recipe? Look no further! So simple, yet unbelievably tasty, you will adore these. Perfect as an appetizer or side dish. #healthyrecipe #potatopancake #vegan #glutenfree #vegetarian

Savoury Mini Gluten Free, Vegan Potato Pancakes

Looking for a simple healthy recipe? Look no further! These mini potato pancakes are so simple, yet unbelievably tasty, you will adore them. Perfect as an appetizer or side dish.

Course Appetizer, Side Dish
Cuisine Dairy Free, Gluten Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Keyword Potato Pancakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10
Author Sara - Ms. Health-Esteem

Ingredients

Mini Potato Pancakes Ingredients

  • 2 Medium 2 Potatoes
  • 1 Large Yellow Onion
  • 1 Egg Replacer Like Namaste Foods - You Can Also Use 1 Egg, but please support ethical farming practices <3
  • 2 Tbsp Oat Flour Coconut Flour Works too
  • 2 Pinches Himalayan Pink Salt
  • 1/2 Tsp Garlic Powder
  • 1 Tsp Dill
  • 1 Tsp Oregano
  • Coconut Oil To Fry the Potato Pancakes

Instructions

Mini Potato Pancakes Instructions

  1. Using a cheesegrater, shred the potatoes and onions and combine in a large mixing bowl.

  2. Prepare your egg replacer and mix well with the potato and onion shreds shreds. 

  3. Slowly blend in the oat flour until mixture comes together.

  4. Add the herbs and spices and mix once more.

  5. Cover the base of a large frying pan with coconut oil and melt over medium heat.

  6. Using your hands, create small, palm sized patties. Add to the frying pan (3 or 4 at a time) and cook until golden on both sides. You may need to add more oil between batches.

  7. Enjoy! Pair them with ketchup, hummus, or my favourite, a blend of hummus, mustard and maple syrup (equal parts mustard and hummus and maple syrup to taste - it's heavenly).