Gluten Free Blueberry Muffins - Great with Breakfast or for Dessert! | Vegan, Gluten Free, Dairy Free, Refined Sugar Free, Healthy Recipe. These delicious muffins feature oat flour, blueberries, bananas and more. Only 8 ingredients.
Pre-heat the oven to 350 F.
Add all of the ingredients to a food processor except for the blueberries. Blend until well mixed.
Add the blueberries and mix with a spoon (you want them to remain whole).
Line a muffin tray with 6 paper muffin cases.
Spoon the batter into each muffin case until full.
Bake for approximately 30 to 35 minutes until they are firm to the touch and a fork inserted into the middle comes out clean.
Allow to cool and enjoy for dessert or with breakfast.