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Peanut Butter Chocolate Chip Cookies

Simple, easy and delicious peanut butter cookies. This recipe is vegan, dairy free and gluten free.

Course Dessert
Cuisine Cookies
Keyword peanut butter cookies
Prep Time 10 minutes
Cook Time 12 minutes


  • 1 Cup Peanut Butter Crunchy or Smoothe
  • 1/2 Cup Maple Syrup
  • 1/2 Cup Oat Flour
  • 1 Egg Replacer Like Namaste Foods
  • 1/4 Cup Chocolate Chips Optional - Like Camino Semi Sweet Chocolate Chips


  1. Pre-heat the oven to 350F

  2. In a large mixing bowl, combine the peanut butter, maple syrup and egg replacer.

  3. Add in the oat flour and mix well.

  4. Mix in the chocolate chips.

  5. Scoop out a spoonfull of dough and roll into a ball. Place on a large, non-stick or greased cookie sheet.

  6. Keep going until you've used all of the dough. Make sure the dough balls are evenly spaced.

  7. Press each ball with a fork, making a crisscross pattern.

  8. Bake for 10 to 12 minutes, when the bottoms will start to brown.

  9. Allow cookies to cool and enjoy.