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Hungry? This Is The Gluten Free Waffle Recipe For You!

Course Breakfast
Cuisine Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Keyword gluten free waffle recipe, gluten free waffles
Prep Time 20 minutes
Cook Time 45 minutes
Servings 6 Waffles
Author Sara | Ms. Health-Esteem


  • 2 Cups Oat Flour Certified gluten free if needed (I use Only Oats)
  • 2 and 1/2 Cups Coconut Milk
  • 1/4 Cup Melted Coconut Oil
  • 1/4 Cup Chocolate Chips I use Camino Semi Sweet Chocolate Chips
  • 2 Egg Replacer I use Namaste Foods. If you choose to use eggs please buy from farms that are kind to their animals <3
  • 1 Pinch Himalayan Pink Salt
  • 1/2 Tsp Cinnamon
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Maple Syrup


  1. Turn on your waffle iron and allow it to pre-heat.

  2. Melt your coconut oil in a small saucepan.

  3. Prep your egg replacer.

  4. Mix your dry ingredients in a bowl. Poor in the coconut milk and blend until well mixed. Then add the egg replacer and mix once more.

  5. Once the oil is melted, add it into the batter and mix in quickly.

  6. Poor your batter into the waffle iron, using enough to cover the centre well and close the lid. It will smooch that sucker down so it covers the rest of the surface area.

  7. Once the waffles are crispy (this should take approximately 10 to 15 minutes depending on the waffle iron), remove them from the waffle iron and let them cool. Don't stack them yet, as they'll lose their crispiness.

  8. Repeat the steps until you have 6 awesome waffles.

  9. Enjoy with maple syrup, your favourite fruit, cacao nibs, coconut milk whipped cream or whatever toppings you enjoy!