Add the ingredients to a food processor and blend until you have a thick dough that easily clumps together.
Add the chocolate chips and stir using a spoon (we don't want to break up the chocolate).
Roll the cookie dough into balls, then flatten with a fork into cookies.
Sprinkle with some maple sugar (optional).
Store in the fridge for a maximum of 10 days (I highly doubt they'll last that long ;))