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Healthy No Bake Chocolate Chip Peanut Butter Cookies (Vegan, Gluten Free) This gluten free, vegan raw dessert is made with simple ingredients and totally easy to make. And who doesn't love a delicious, healthy dessert Click through to get your hands on the simple healthy recipe #healthyrecipe #glutenfree #vegan #rawdessert

Healthy No Bake Chocolate Chip Peanut Butter Cookies

Course Dessert
Cuisine Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 Cookies
Author Sara - Ms. Health-Esteem

Ingredients

  • 3/4 Cup Almond Flour
  • 1/2 Cup Peanut Butter Like Nuts to You
  • 1 Tsp Cinnamon
  • 1 Cup Raisins or pitted Medjool dates
  • 2 Pinches Himalayan Pink Salt
  • 1/4 Lemon - Juice Only
  • 1/4 Cup Organic, Fair Trade Chocolate Chips Like Camino
  • Sprinkle Maple Sugar on top Optional

Instructions

  1. Add the ingredients to a food processor and blend until you have a thick dough that easily clumps together.

  2. Add the chocolate chips and stir using a spoon (we don't want to break up the chocolate).

  3. Roll the cookie dough into balls, then flatten with a fork into cookies.

  4. Sprinkle with some maple sugar (optional).

  5. Store in the fridge for a maximum of 10 days (I highly doubt they'll last that long ;))