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Hearty Sweet Potato Salad with Maple Vinaigrette | This super simple salad and dressing combo is freaking delicious. Dive into this healthy recipe and with simple maple salad dressing. Great as an appetizer, for lunch or dinner. #veganrecipes #glutenfreerecipes #healthyrecipes

Hearty Sweet Potato Salad with Maple Vinaigrette

This super simple salad and dressing combo is freaking delicious. Dive into this healthy recipe and with simple maple salad dressing. Great as an appetizer, for lunch or dinner.

Course Salad
Cuisine Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Author Sara - Ms. Health-Esteem

Ingredients

Salad

  • 3 Med Sweet Potatoes Baked and Chopped
  • 1 Cup Chopped Dino Kale Chopped, Well Packed
  • 1 Cup Kale Chopped, Well Packed
  • 1 Cup Spinach Well Packed
  • 1 Avocado Sliced
  • 1/2 Cup Pistachios Shelled
  • 1/2 Cup Walnuts

Maple Vinaigrette

  • 1/3 Cup Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 2 Tbsp Mustard Like Simply Natural Organic Yellow Prepared Mustard
  • 2 Tbsp Maple 100% Pure Canadian
  • 1 Pinch Salt

Instructions

  1. Pre-heat the oven to 350.

  2.  Prick your sweet potatoes 3-4 time each with a fork, place on a cookie sheet and bake on the middle rack of the oven.

  3. Bake for approximately 45 minutes (until you can pierce the sweet potato with a fork easily without resistance).

  4. Let the sweet potatoes cool before you chop them into bite sized cubes.

  5. Assemble the salad: kale, spinach, sweet potatoes, avocado, pistachios and walnuts.

  6. In a blender, combine the Maple Vinaigrette ingredients and blend until smooth.

  7. Top the salad with dressing and enjoy!