Creamy, 3-ingredient raw, vegan, gluten free strawberry banana ice cream. Simple recipe, quick to make, delicious results.
Pulverize the frozen strawberries in a food processor until they are in small, manageable chunks.
Add the frozen bananas and coconut milk to the food processor and blend until well mixed.
Enjoy right away if you want a soft serve consistency. For a firmer ice cream consistency, place in a freezer safe container and freeze for around an hour.