What’s hearty, delicious, filling and full of goodness? A buddha bowl of course! You definitely won’t ever leave the table hungry after sitting down to one. And this Vegan Cheesy Chickpea Buddha Bowl with Rice, Veggies and Hummus is no exception.
So if you’re craving a big ‘ol bowl of healthy, delectable food look no further. This one’s filled to the brim and sure to please!
The weather has been so kind to us lately in my neck of the woods… I’ve had the AMAZING opportunity to unzip my jacket during my walks (it’s the little things in life) and I have been loving it! We are expecting another cold snap, and I’m certain that a snowstorm or two will find us, but all this warmth has left me with a craving for warmer weather. And while I can’t make the seasons change any faster, I can certainly pretend with a tropically themed pineapple smoothie! I’m sipping this on a beach in my imagination… care to join me?
Are you cheese obsessed like I am, but dairy-free? I have been extremely lactose intolerant for most of my life, and have also had a love affair with cheese for as long as I can remember. Not a great mix! But Nutritional Yeast found me and I am hooked. Trust me, you need this beautiful, B Vitamin Complex in your life! Not only can you use it to create Vegan Mac and Cheese (recipe here), you can also make this delicious, vegan cheesy chickpea recipe! Heck yea!