I’m a giant health food nerd. I’m sure that that’s obvious at this point – but I get pretty freaking excited when I discover new veggies to try. I’ve been aching to try purple sweet potatoes and when I FINALLY stumbled upon them at the Cultural Market I snatched those babies up like they were precious gems. But this was a two for one win, because they also had white sweet potatoes… I was in foodie nerd heaven! The first thing I wanted to make? Colourful sweet potatoe fries!
French fries are a classic for a reason! They pair well with so many things. I swear, fries can be foodie friends with almost anything! They’re well loved by many and totally adaptable. And, my favourite, they’re easy to share (whilst still getting your fill ^^). But, unfortunately, they’re often deep fried, greasy, fast food nightmares… I swore that kind of junk off many moons ago.
But dude, you can have your French fries and eat them too! This foodie classic doesn’t need to be bastardized into a questionable, unhealthy junk food. And you don’t even have to fry them if you want them to be crispy. Healthy, delicious and easy are my ideas of heaven. So I made it my mission to come up with healthy, delicious fries stat!
These Rosemary Dill French Fries are crispy, baked goodies, and I swear they are as delicious as their fried counterparts. Minimal effort, minimal ingredients and healthy coconut oil. Booyah!