I’ve been lactose intolerant for more years than I can count! I used to inhale lactase enzyme pills like candy and eat my fill of cheese, chocolate and ice cream. Those pills eventually began to fail sporadically and I discovered that I thrive on a dairy free diet. While I’ve found alternatives for almost everything (I spend a great deal of time with nut milks, coconut milk ice cream, and dark chocolate) I sometimes find myself pining for cheese. Which is why nutritional yeast and the dairy free cheese recipes you can create with it has been my savior!
Want to give it a try? This Dairy Free Cheese Dip is a pretty good place to start!
Lately I’ve been finding myself closing the window at night and snuggling up in my cozy blankets. It’s made me realize that summer is coming to a close… and while I adore fall, I’m a bit saddened to say goodbye to this warm, relaxing, wonderful time of year. So I’ve decided to cling to summer a bit harder, while I still can. One of my favourite ways to celebrate something is with a delicious treat that satisfies my sweet tooth and supports my health, so I went to the kitchen and got creative!
These Creamy Vanilla Bean Freeze Pops were the delicious outcome!