Sweet And Sour Sweet Potato Noodles Recipe (Plus, A Tutorial Infographic)

Sweet and Sour Sweet Potato Noodles Recipe (Plus, A Free Tutorial Infographic) | How to eat more vegetables by making delicious, healthy recipes using sliced, peeled, grated or spiralized veggie noodles. Featuring a gluten free, vegan, vegetarian recipe that makes an amazing main course or side dish. #healthyeating #veganfood #glutenfree #healthylifestyle

Hello Lovelies:

If there’s one thing you want to do to make your diet a healthier one it’s totally eating more vegetables. But it can be incredibly hard to know where to start (especially if you’re not used to having a veggieful plate). But fear not friends! I’ve got a pretty amazing solution for you that’s deliciously wonderful and can easily be enjoyed by veggie enthusiasts and healthy foodie newbies alike – veggie noodles!

I’ve got a sweet and sour sweet potato noodles recipe here for you today! But that’s not all. I also have a pretty fantastic veggie noodle tutorial infographic for you so that you can turn other vegetables into delectably awesome noodles and create your own recipes. Sound good? Heck yes it does!

Let’s get cooking. Sweet and sour sweet potato noodles, here we come!

Sweet and Sour Sweet Potato Noodles Recipe (Plus, A Free Tutorial Infographic) | How to eat more vegetables by making delicious, healthy recipes using sliced, peeled, grated or spiralized veggie noodles. Featuring a gluten free, vegan, vegetarian recipe that makes an amazing main course or side dish. #healthyeating #veganfood #glutenfree #healthylifestyle

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Vegan Cheesy Chickpea Buddha Bowl with Rice, Veggies and Hummus

Vegan Cheesy Chickpea Buddha Bowl with Rice, Veggies and Hummus |Fill up on this delicious bliss bowl. This healthy recipe is vegan, gluten free, dairy free, vegetarian and refined sugar free. Great for breakfast, lunch or dinner. Serves up to 4. Yum alert! Click through for the recipe.

Hello Lovelies:

What’s hearty, delicious, filling and full of goodness? A buddha bowl of course! You definitely won’t ever leave the table hungry after sitting down to one. And this Vegan Cheesy Chickpea Buddha Bowl with Rice, Veggies and Hummus is no exception.

So if you’re craving a big ‘ol bowl of healthy, delectable food look no further. This one’s filled to the brim and sure to please! 

Vegan Cheesy Chickpea Buddha Bowl with Rice, Veggies and Hummus |Fill up on this delicious bliss bowl. This healthy recipe is vegan, gluten free, dairy free, vegetarian and refined sugar free. Great for breakfast, lunch or dinner. Serves up to 4. Yum alert! Click through for the recipe.

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Health-Esteem Queen Jo Harper – Lifestyle, Cancer, Self-Love and More

Meet Health-Esteem Queen Jo, an inspirational wellness warrior. Here she shares how her journey with breast cancer reinforced her belief that you have to treat your body well. She also shares an amazing vegan, gluten free Chickpea and Lentil Casserole

Hello Lovelies:

I’m a delighted to have the opportunity to share an interview with Jo Harper, the kind, beautiful soul behind Jo’s Food Bites. Scrolling through her wholesome, healthy, homemade meals always leaves me feeling inspired (and hungry).

This lovely lady believes in simple, nutrient dense meals and has a less is more philosophy. Her journey with breast cancer further inspired her to treat her body well and feed it with kindness. And her enthusiasm is marvelously contagious!

Her journey to health-esteem will leave you feeling inspired to embrace who you are and treat your body with the utmost kindness.

Meet the lovely Jo:

Health-Esteem Queen Jo of Jo's Food Bites - healthy eating, how breast cancer further inspired her to live well and a Vegan Chickpea Lentil Casserole

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Sweet and Sour Miso Veggie Stir Fry

A delicious Sweet and Sour Miso Veggie Stir Fry that's not only yummy but great for your gut health. This recipe is vegan, gluten free and refined sugar free.

Hiya Lovelies:

Recently I had a revelation of sorts. I need to slow down when I’m cooking and start paying attention. Not because I’m on crazy hyperspeed, but because I’m always winging it… which makes it near impossible to share my dishes! This awesome, Sweet and Sour Miso Veggie Stir Fry is the first product of my new vow to cook more mindfully. Aren’t you proud?

I mean, seriously… there’s a severe lack of main dishes in the Health-Esteem recipe house! And you can give thanks to mindless improvisation. Which is totally fun, and I plan to continue to do… just not 100% of the time (since I love to share with you!)

So I finally slowed things down, grabbed my measuring cups and took notes! Booyah!

Get your cutting board ready and prepare for a delicious, filling, and delightfully sweet and sour stir fry. I know you’ll love it!

A delicious Sweet and Sour Miso Veggie Stir Fry that's not only yummy but great for your gut health. This recipe is vegan, gluten free and refined sugar free.

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Health-Esteem Queen Francesca Plantifully Based – Vegan Diet and Lifestyle

Hello Lovelies:

Health-Esteem Queen Francesca, the creative mind behind Plantifully Based, is an absolute delight! This girl proves that you can health up literally anything. Her mouth watering, vegan recipes are a must try for all. And her honest, down to earth and delightfully kind personality is impossible not to love. Her inspiring Instagram and YouTube Channel are an alluring and inspiring mix of delicious recipes; there’s something for everyone. And she adds her golden touch, sharing her outlook and motivations with each new creation.

I am overjoyed to have the opportunity to introduce the gorgeous Health-Esteem Queen Francesca and share the magic of her amazing creation, Plantifully Based.

An interview with the inspiring, creative vegan foodie - Francesca of Plantifully Based. Read her story and get her delicious Vegan Red Lentil Chili recipe.

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